As an eat dessert first type of person, one can see why dessert is a favorite category. She covers breakfast, appetizers & snacks (She is one of seven children in the Gerard family - so snacks would be a must, I think.), pasta & grains, poultry & pork, seafood, beef & lamb, (mostly) meatless meals, and my favorite - dessert. Gerard truly enjoys cooking while developing recipes that she states are “DOABLE”. The author begins her cookbook with suggestions on which kitchen “tools and toys” one will need to complete the recipes found in this cookbook. Striking photographs accompany each recipe. Tieghan Gerard’s Half Baked Harvest cookbook Recipes from My Barn in the Mountains is a beautiful cookbook. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb decorate a standard salad with spicy, crispy sweet potato fries serve stir fry over forbidden black rice give French Onion Soup an Irish kick with Guinness and soda bread bake a secret ingredient into your apple pie (hint: it's molasses). Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. When her dad took too long to get dinner on the table every night, she started doing the cooking-at age 14. Tieghan Gerard grew up in the Colorado mountains as one of seven children.
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